Product of USA. Sugar Premium Pure Cane Granulated Non GMO. To Prepare Coffee Granita: In a pitcher or bowl, combine coffee and sugar, stirring until sugar dissolves. Pour mixture into a 13x9 inch glass baking dish or other shallow container and place in the freezer. After about 1 hour, when mixture starts to get icy around the edges, use a spoon to stir and break up ice crystals. Return to freezer. Freeze 2 to 2-1/2 hours longer, stirring occasionally until mixture form fine, firm icy flakes.