All purpose means just that --our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means just that -- our most versatile flour for any recipe that simply calls for "flour."
BAKING INGREDIENT: Because it doesn't add color, it's especially ideal for baking white breads and cakes.
MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe a flaky perfection.
FOR YOUR PANTRY: Stock your pantry with Gold Medal flour for all your last minute baking needs.