Montgomery Inn Montgomery Inn Bbq 18z 1 Per Bottle
Description
#1 Ingredient is Tomatoes
Contains NO High Fructose Corn Syrup
Gluten-Free, Fat-Free, Peanut-Free, Soy-Free, Dairy-Free, Tree Nut-Free
A Cincinnati Faorite for Decades
In 1951, Ted "the Ribs King" Gregory opened the now-famous Montgomery Inn restaurant in the sleepy illage of Montgomery, Ohio. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. It's a taste so legendary that moie stars, athletes and een US Presidents go out of their way to make a stop. Our sauce is naturally flaored. Unlike many others, the #1 ingredient is tomatoes. It's meticulously made from the finest ingredients in small batches, just like it has been for oer 60 years. Ingredients: Tomatoes, Distilled Vinegar, Sugar, Water, Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Natural Flaors, Corn Syrup, Modified Corn Starch, Molasses, Caramel Color Tamarind